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All Grain Recipe

Submitted By: chaddeen (Shared)
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Brewer: Chad
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 48.1 SRMEquipment: Chad's Custom 15 G E-HERMS
Bitterness: 87.2 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.035 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Challenger [7.5%] - Boil 60 min Hops 6
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
1.00 items Vanilla Bean (Secondary 180 days) Misc 9
2.00 oz French Oak Cube (Secondary 180 days) Misc 10
4.00 oz Coffee Cold Pressed (Bottling 0 min) Misc 11

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