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Kölsch Högbergs 
All Grain Recipe
Submitted By: herrfrost (Shared)Members can download and share recipes
| Brewer: Mats och Samantha | |
| Batch Size: 12.68 gal | Style: Kölsch ( 5B) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Högbergs |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 8.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 2.47 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Tettnang [3.6%] - Boil 22 min | Hops | 5 |
| 1.76 oz | Tettnang [3.6%] - Boil 7 min | Hops | 6 |
| 1.0 pkgs | KÖLN KÖLSCH STYLE ALE YEAST (LALLEMAND BREWING #) | Yeast | 7 |