Kölsch Högbergs

All Grain Recipe

Submitted By: herrfrost (Shared)
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Brewer: Mats och Samantha
Batch Size: 12.68 galStyle: Kölsch ( 5B)
Boil Size: 13.71 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Högbergs
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Munich II (Weyermann) (8.5 SRM) Grain 2
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2.47 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.76 oz Tettnang [3.6%] - Boil 22 min Hops 5
1.76 oz Tettnang [3.6%] - Boil 7 min Hops 6
1.0 pkgs KÖLN KÖLSCH STYLE ALE YEAST (LALLEMAND BREWING #) Yeast 7

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