Sammy' Honey Saison #1

Extract Recipe

Submitted By: samgruvr (Shared)
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Brewer: Little Red Wagon Brewing
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Full Boil Equipment
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 oz Honey Malt (25.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Mosaic [12.0%] - Boil 60 min Hops 5
3 lbs Extra Light Dry Extract [Boil for 35 min] (3.0 SRM) Dry Extract 6
4 lbs Wheat Liquid Extract [Boil for 35 min] (8.0 SRM) Extract 7
1.00 oz Mosaic [12.0%] - Boil 35 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Mosaic [12.0%] - Boil 0 min Hops 10
14.40 oz Honey (1.0 SRM) Sugar 11

Taste Notes

awesome! aroma of apricots & honey on the way into the keg.

This Recipe Has Not Been Rated

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