Sammy' Honey Saison #1 
Extract Recipe
Submitted By: samgruvr (Shared)
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| Brewer: Little Red Wagon Brewing | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: My Full Boil Equipment |
| Bitterness: 89.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.96 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs |
Extra Light Dry Extract [Boil for 35 min] (3.0 SRM) |
Dry Extract |
6 |
| 4 lbs |
Wheat Liquid Extract [Boil for 35 min] (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Mosaic [12.0%] - Boil 35 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Mosaic [12.0%] - Boil 0 min |
Hops |
10 |
| 14.40 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Taste Notes
awesome! aroma of apricots & honey on the way into the keg.This Recipe Has Not Been Rated
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