Brown boys Rebellion
All Grain Recipe
Submitted By: DanFeltimo (Shared)
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Brewer: Dan Feltimo | |
Batch Size: 5.50 gal | Style: Best Bitter (11B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 9.6 SRM | Equipment: HollowHill NO SPARGE |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
10.04 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
2 |
7.74 oz |
Crystal, Dark (Simpsons) (90.0 SRM) |
Grain |
3 |
5.59 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
0.75 oz |
Goldings, East Kent [4.4%] - First Wort |
Hops |
5 |
0.60 oz |
Goldings, East Kent [3.9%] - Boil 60 min |
Hops |
6 |
0.85 oz |
Willamette [5.2%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [4.4%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Goldings, East Kent [4.4%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Willamette [4.2%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Gold medel at Malt Madness 2018
Gold medel at Stoney creek 2018This Recipe Has Not Been Rated