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HP Belgian Mild Pale Ale 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.50 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [3.8%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [3.8%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [3.8%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |
| 1.50 oz | Styrian Goldings [3.8%] - Dry Hop 0 days | Hops | 9 |