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Yard Works Session IPA 
All Grain Recipe
Submitted By: tpcmurray (Shared)Members can download and share recipes
| Brewer: tpcmurray | |
| Batch Size: 5.42 gal | Style: Session IPA (21A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Robobrew 3.1 Terry |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Session IPA |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.40 gal | GFW Water | Water | 1 |
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.00 ml | Phosphoric Acid 90% (Mash 60 min) | Misc | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 4.23 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |