Movie Night v2 
All Grain Recipe
Submitted By: tpcmurray (Shared)
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| Brewer: tpcmurray | |
| Batch Size: 5.42 gal | Style: Double IPA (22A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Robobrew 3.1 Terry |
| Bitterness: 76.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: DIPA Aging |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.17 gal |
GFW Water |
Water |
1 |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 ml |
Phosphoric Acid 90% (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 3.53 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 4.23 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
11 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
6.3 kg grain, condition with 126 ml water
added hops July 21, 11:25pmThis Recipe Has Not Been Rated
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