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Golden Gate 
All Grain Recipe
Submitted By: tpcmurray (Shared)Members can download and share recipes
| Brewer: tpcmurray | |
| Batch Size: 5.42 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Robobrew 3.1 Terry |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Session IPA |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.56 gal | GFW Water | Water | 1 |
| 25.85 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 10 lbs 0.50 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.39 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |