All Grain Recipe
Submitted By: william1 (Shared)
Members can download and share recipes
Brewer: William | |
Batch Size: 12.15 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Empateur 55 L |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.43 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
12 lbs 2.39 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
1 lbs 2.70 oz |
Munich Malt - 10L (8.0 SRM) |
Grain |
4 |
1 lbs 2.52 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1.76 oz |
Hallertauer [5.2%] - Boil 60 min |
Hops |
6 |
0.18 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
1.82 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
10 |
Taste Notes
ph 5,7
temp 1 , 69 ..........15h55
14.7 brix pre-boil
5.7
boil 18h25
15.4 brix apres boil 27 celcius
rajouté 8 litre d'eau en plus de la chasse pinte de 10 l , ph avant ferm 5,6 et densité ini 1051 , l'eau aurait du etre 8 degre celcius de pluspour arriver avec le prohramme mais je l'ai mis a 10 de plus et j'ai eu 69 de temps d emash , perte de 1.5 degré en 1heureNotes
ph avant fermentation
rajout de x litre d'eau dans chaque beer
An excellent beer , very floral , to try. Not too thin, should be drinked into 4 months , not for aging.