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paques noire satanique 
(1 ratings)
All Grain Recipe
Submitted By: william1 (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: Robust Porter (12B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 50.0 SRM | Equipment: Empateur 55 L |
| Bitterness: 66.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Amber Malt (40.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.82 oz | Black (Patent) Malt (450.0 SRM) | Grain | 5 |
| 5.29 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Northern Brewer [9.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
by william1That one was the amazingiest beer I have ever brewered in last years. You should add 500 g of carafa for better taste.