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Harold-IS Weizen 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: Kevin/Lisa Podsaid | |
| Batch Size: 11.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Keggels |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.70 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |