Summer Ale 
Extract Recipe
Submitted By: miriam1in (Shared)
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| Brewer: Chris Doty | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 3.00 items |
Lime Peel/Juice (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
Wheat, Lime, Crisp Flavor everybody loved it. It went fast. Will brew again.This Recipe Has Not Been Rated
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