BCS Clone 
All Grain Recipe
Submitted By: justforrazors (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 56.5 SRM | Equipment: My Equipment |
| Bitterness: 56.0 IBUs | Boil Time: 120 min |
| Est OG: 1.130 (30.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 14.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 1.50 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 2.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Beer Bourbon County Stout
O.G. 30.0 (Plato)
F.G. 10.5 (Plato)
% Abv 12.0
%Abw 9.0
IBUs 60
Color 100
Carbs. 45
Cal/12oz 415
Hops UK Styrian
Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black
FYI... 30 Plato = 1.129 SG, 10.5 = 1.042 This Recipe Has Not Been Rated
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