Enzo's Sorta Bitter

Brewer: Junction Brew Club
Batch Size: 6.00 gal	Style: Strong Bitter (11C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: JBC Pot (10 Gal/37.8 L)
Bitterness: 36.7 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9.85 gal	Distilled Water	Water	1
1.97 g	Calcium Chloride (Mash 60 min)	Misc	2
1.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.22 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
8.00 oz	Caramel Malt 20L (20.0 SRM)	Grain	8
6.00 oz	Munich Malt (9.0 SRM)	Grain	9
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	10
1.00 oz	Goldings, East Kent [4.7%] - Boil 60 min	Hops	11
0.50 oz	Northern Brewer [4.8%] - Boil 60 min	Hops	12
0.50 oz	Willamette [4.2%] - Boil 60 min	Hops	13
2.08 g	Calcium Chloride (Boil 60 min)	Misc	14
1.66 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
1.31 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	16
0.24 g	Salt (Boil 60 min)	Misc	17
0.50 oz	Goldings, East Kent [4.7%] - Boil 20 min	Hops	18
0.50 oz	Willamette [4.2%] - Boil 20 min	Hops	19
1.00 mg	Servomyces (Boil 20 min)	Misc	20
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
0.50 oz	Goldings, East Kent [4.7%] - Boil 5 min	Hops	22
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	23
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [17.3%] - Dry Hop 0 days	Hops	24

Trooper - Bruce says Cascade, Bobec and Goldings.

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