Setter red

All Grain Recipe

Submitted By: Bshutt10 (Shared)
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Batch Size: 10.50 galStyle: Irish Red Ale (15A)
Boil Size: 13.09 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special Roast (50.0 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Golding, U.S. [5.0%] - Boil 30 min Hops 8
1.00 oz Fuggle, U.S. [4.8%] - Boil 20 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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