Tenacity 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
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| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Newest set up |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 8 lbs 10.40 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 5 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Citra [24.0%] - Steep 30 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [24.0%] - Steep 30 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
First dry hop: 1 oz each citra and mosaic cryo and 1 ounce simcoe.
Second dry hop: .5 ounce citra cry, 1 ounce mosaic cryo, and one-ish ounce vic secret pellets.
1.065-1.010=7.2% Pig roast crusher.
Tasting Notes to follow.This Recipe Has Not Been Rated
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