Tenacity

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 13.00 galStyle: American IPA (21A)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Newest set up
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8 lbs 10.40 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
5 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 5
1.00 oz Citra [24.0%] - Steep 30 min Hops 6
1.00 oz Mosaic (HBC 369) [24.0%] - Steep 30 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

First dry hop: 1 oz each citra and mosaic cryo and 1 ounce simcoe. Second dry hop: .5 ounce citra cry, 1 ounce mosaic cryo, and one-ish ounce vic secret pellets. 1.065-1.010=7.2% Pig roast crusher. Tasting Notes to follow.

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