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Pineapple Juice 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 17.08 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Newest set up |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Denali [14.0%] - Steep 15 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 6 |
| 2.00 oz | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 8 |