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Spelt Pineapple 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 17.08 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Newest set up |
| Bitterness: 79.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 10.08 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Denali [14.0%] - Steep 30 min | Hops | 5 |
| 3.00 oz | Eureka! [18.0%] - Steep 30 min | Hops | 6 |
| 8.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |