Spelt Pineapple

All Grain Recipe

Submitted By: jasonwb88 (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 13.00 galStyle: American IPA (21A)
Boil Size: 17.08 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Newest set up
Bitterness: 79.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 10.08 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
3.00 oz Denali [14.0%] - Steep 30 min Hops 5
3.00 oz Eureka! [18.0%] - Steep 30 min Hops 6
8.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine