
Grog batch 1-Mosaic/simcoe (1:1) vs. Galaxy/Vic Secret (2:1) 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
Brewer: Jason | |
Batch Size: 13.00 gal | Style: American IPA (21A) |
Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Newest set up |
Bitterness: 34.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
3 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
1 lbs | Caramalt (Muntons) (15.0 SRM) | Grain | 4 |
2.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 5 |
2.50 oz | Simcoe [14.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |