Grog batch 1-Mosaic/simcoe (1:1) vs. Galaxy/Vic Secret (2:1) 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
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| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Newest set up |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramalt (Muntons) (15.0 SRM) |
Grain |
4 |
| 2.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
5 |
| 2.50 oz |
Simcoe [14.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
Taste Notes
Simcoe/ctz-The Veil
3 oz Simcoe pellets, 1 oz Simcoe Cryo, and 1 oz CTZ pellets day 3 of fermentation.
1 oz Simcoe Cryo, maybe 1 oz ctz in keg depending on sample.
Galaxy/Vic Secret-Farmhouse NEIPA Yeast Blend
3 oz Galaxy, 2 oz Vic secret day 3
1 oz galaxy 1 or 2 oz vic secret in keg depending on sample.This Recipe Has Not Been Rated
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