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Cryo Conan 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 17.08 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Newest set up |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 4 |
| 4.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 5 |
| 2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | DIPA Ale (Omega #OYL-052) | Yeast | 7 |