Jester King/FFG

All Grain Recipe

Submitted By: jasonwb88 (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 16.04 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Newest set up
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.32 gal Patterson, NY well water Water 1
12 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
7 lbs Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
1.0 pkgs All The Bretts (Omega #OYL-218) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine