Jester King/FFG 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
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| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: Saison (25B) |
| Boil Size: 16.04 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Newest set up |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.32 gal |
Patterson, NY well water |
Water |
1 |
| 12 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 7 lbs |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
All The Bretts (Omega #OYL-218) |
Yeast |
5 |
This Recipe Has Not Been Rated
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