Conan/1318 IPA 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
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| Brewer: Jason | |
| Batch Size: 15.00 gal | Style: American IPA (21A) |
| Boil Size: 19.17 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Newest set up |
| Bitterness: 68.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
4 |
| 2.00 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
6 |
| 2.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
7 |
| 2.00 oz |
Cashmere [8.5%] - Steep 30 min |
Hops |
8 |
| 3.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
9 |
Notes
Maxed out the mash tun during mash in and sparge. Set batch size for 17 gallons next time. Fermenting in basesment. SG 1.065This Recipe Has Not Been Rated
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