Conan/1318 IPA

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 15.00 galStyle: American IPA (21A)
Boil Size: 19.17 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Newest set up
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
2.00 oz Magnum [12.0%] - First Wort Hops 5
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 6
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 7
2.00 oz Cashmere [8.5%] - Steep 30 min Hops 8
3.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9

Notes

Maxed out the mash tun during mash in and sparge. Set batch size for 17 gallons next time. Fermenting in basesment. SG 1.065

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