Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
3 lbs 4.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
3 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
3 |
1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
4 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min |
Hops |
6 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
7 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min |
Hops |
8 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
1.00 oz |
Vic Secret [15.5%] - Dry Hop 0 days |
Hops |
10 |