Vliet

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason (1 tsp Calc Clo 1 tsp Gypsum)
Batch Size: 12.00 galStyle: German Pils ( 5D)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Newest set up
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Saaz [3.8%] - First Wort Hops 2
1.00 oz Tettnang [2.0%] - First Wort Hops 3
1.00 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 oz Tettnang [2.0%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 5 min Hops 6
1.00 oz Tettnang [2.0%] - Boil 5 min Hops 7
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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