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Vliet 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason (1 tsp Calc Clo 1 tsp Gypsum) | |
| Batch Size: 12.00 gal | Style: German Pils ( 5D) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Newest set up |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Saaz [3.8%] - First Wort | Hops | 2 |
| 1.00 oz | Tettnang [2.0%] - First Wort | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [2.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Tettnang [2.0%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |