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Wrenchish Dry Hopped with 50/50 pellets and cryo 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Newest set up |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min | Hops | 4 |
| 3.00 oz | Citra [12.0%] - Steep 30 min | Hops | 5 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |