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Shirley Mae 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: English Porter (13C) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2015 |
| Color: 27.0 SRM | Equipment: Newest set up |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 3 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |