Shirley Mae

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 12.00 galStyle: English Porter (13C)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: Newest set up
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
3 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6

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