Terpents 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Newest set up |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
4 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
5 |
| 2.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
6 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
Taste Notes
2 tbsp calcium chloride, 1 teaspoon gypsum. Pitch 1 gram of Alchemy II with fresh pitch of Omega Hazy IPA blend.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor