Terpents

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 13.00 galStyle: American IPA (21A)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Newest set up
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 4
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7

Taste Notes

2 tbsp calcium chloride, 1 teaspoon gypsum. Pitch 1 gram of Alchemy II with fresh pitch of Omega Hazy IPA blend.

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