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Skare Rye Flager 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 11.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Newest set up |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |