Shirley Mae-ish

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 12.00 galStyle: Oatmeal Stout (16B)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Newest set up
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate (Briess) (450.0 SRM) Grain 3
1 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 4
1 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 5
1 lbs Midnight Wheat (550.0 SRM) Grain 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 oz Fuggle [4.5%] - Boil 10 min Hops 8

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