Proof of Concept (Citra, Mosaic, Simcoe vs. Nelson, Motueka, Vic Secret)

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 13.00 galStyle: American IPA (21A)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Newest set up
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
8 lbs Vienna Malt (3.5 SRM) Grain 2
7 lbs Pearl (Optic) Malt (3.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.40 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 6
2.00 oz Citra [12.0%] - Steep 30 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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