Rockland-Dry Hop with Citra/Mosaic 2:1

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 13.00 galStyle: American IPA (21A)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Newest set up
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Centennial [10.0%] - Steep 30 min Hops 3
4.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 4
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 5

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