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Rockland-Dry Hop with Citra/Mosaic 2:1 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American IPA (21A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Newest set up |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4.00 oz | Centennial [10.0%] - Steep 30 min | Hops | 3 |
| 4.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 5 |