Rhubarb Gose, Hill Farmstead with lemon zest, Suarez regular 
All Grain Recipe
Submitted By: jasonwb88 (Shared)
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| Brewer: Jason | |
| Batch Size: 16.50 gal | Style: Gose (27 ) |
| Boil Size: 20.73 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Newest set up |
| Bitterness: 5.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
All The Bretts (Omega #OYL-218) |
Yeast |
4 |
This Recipe Has Not Been Rated
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