Rhubarb Gose, Hill Farmstead with lemon zest, Suarez regular

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 16.50 galStyle: Gose (27 )
Boil Size: 20.73 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Newest set up
Bitterness: 5.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 3
1.0 pkgs All The Bretts (Omega #OYL-218) Yeast 4

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