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Mixed Drink Gose Key Lime Pie vs. Raspberry (Vanilla, Lactose, Raspberries) 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: Gose (27 ) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Newest set up |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Salt (Mash 60 min) | Misc | 1 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 9 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 6 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 7 |
| 1.0 pkgs | Lactobacillus Blend (Omega #OYL-605) | Yeast | 8 |