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Oceania vs. Kveik 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Newest set up |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 4 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 4.00 oz | Ella [14.8%] - Dry Hop 0 days | Hops | 7 |
| 4.00 oz | Motueka [7.0%] - Dry Hop 0 days | Hops | 8 |