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Monson 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.50 gal | Style: American IPA (21A) |
| Boil Size: 16.60 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Newest set up |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 5 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 2.00 oz | Idaho #7 [13.0%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |
| 0.1 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |