Monson

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 13.50 galStyle: American IPA (21A)
Boil Size: 16.60 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Newest set up
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
4.00 oz Citra [12.0%] - Steep 20 min Hops 7
2.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
0.1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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