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Grog batch 2-CTZ, Motueka, Taiheke 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Newest set up |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 5 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Caramalt (Muntons) (15.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 4 |
| 1.00 oz | Cascade, New Zealand [7.0%] - Steep 15 min | Hops | 5 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min | Hops | 6 |
| 1.00 oz | Motueka [7.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |