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Kveik the world (Ella, Motueka, Vic Secret) 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.50 gal | Style: American IPA (21A) |
| Boil Size: 16.60 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Newest set up |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |