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Grog 3-Citra, Simcoe, Mosaic Double IPA 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason/Kevin | |
| Batch Size: 13.00 gal | Style: Double IPA (22A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Newest set up |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Caramalt (Muntons) (15.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 5 |
| 2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 6 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 7 |
| 2.00 oz | Simcoe [13.0%] - Steep 30 min | Hops | 8 |
| 4.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |