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Crusher Kolsch 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 9.60 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 6 |
| 1.00 oz | Hallertau Blanc [10.5%] - Dry Hop 0 days | Hops | 7 |