Crusher Kolsch

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 12.00 galStyle: Kölsch ( 5B)
Boil Size: 9.60 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Magnum [12.0%] - Boil 60 min Hops 3
1.00 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 4
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 6
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 7

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