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Cheater bar (Tools adaptation) 
All Grain Recipe
Submitted By: jasonwb88 (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 13.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Newest set up |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 2 |
| 3.00 oz | Simcoe [13.0%] - Steep 30 min | Hops | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 6 |