Cheater bar (Tools adaptation)

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 13.00 galStyle: American Pale Ale (18B)
Boil Size: 16.08 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Newest set up
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 2
3.00 oz Simcoe [13.0%] - Steep 30 min Hops 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 6

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