Mickey J - Creamy Ale

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Experimental Beer (34C)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 15.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 g Salt (Mash 60 min) Misc 3
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
1.50 oz Hallertauer [2.7%] - First Wort Hops 8
4.00 oz Milk Sugar (Lactose) [Primary] (0.0 SRM) Sugar 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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