SmaSH Galaxy (1 ratings)

All Grain Recipe

Submitted By: androidvim (Shared)
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Brewer: DarK
Batch Size: 6.08 galStyle: British Golden Ale (12A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather G30 220V Mark
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.25 gal Fullwood Water Water 1
3.65 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.56 g Chalk (Mash 60 min) Misc 4
1.45 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs 6.43 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
5.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
4.92 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
3.85 g Chalk (Sparge 60 min) Misc 9
2.18 g Calcium Chloride (Sparge 60 min) Misc 10
0.71 oz Galaxy [14.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.29 oz Galaxy [14.0%] - Steep 60 min Hops 13
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 14
0.53 oz Galaxy [14.0%] - Dry Hop 14 days Hops 15

Ratings

SmaSH Galaxy

by androidvim

Hoppy and nice mouth feel

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