SmaSH Galaxy

SmaSH Galaxy (1 ratings)

Brewer: DarK
Batch Size: 6.08 gal	Style: British Golden Ale (12A)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Grainfather G30 220V Mark
Bitterness: 38.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10.25 gal	Fullwood Water	Water	1
3.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.56 g	Chalk (Mash 60 min)	Misc	4
1.45 g	Calcium Chloride (Mash 60 min)	Misc	5
11 lbs 6.43 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
5.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
4.92 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
3.85 g	Chalk (Sparge 60 min)	Misc	9
2.18 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.71 oz	Galaxy [14.0%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.29 oz	Galaxy [14.0%] - Steep 60 min	Hops	13
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	14
0.53 oz	Galaxy [14.0%] - Dry Hop 14 days	Hops	15

Hoppy and nice mouth feel