Louie's Lucille

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 12.50 galStyle: American IPA (14B)
Boil Size: 14.56 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Louie's equipment
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 9.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 15.01 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 15.01 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.59 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.53 oz Centennial [10.0%] - Boil 60 min Hops 5
0.53 oz Comet [9.5%] - Boil 60 min Hops 6
0.85 oz Centennial [10.0%] - Boil 30 min Hops 7
1.06 oz Citra [12.0%] - Boil 20 min Hops 8
0.53 oz Citra [12.0%] - Boil 10 min Hops 9
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.3 pkgs Pub (Imperial Yeast #A09) Yeast 11
0.57 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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