Wit or Witout You (2.0)

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Witbier (24A)
Boil Size: 13.56 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Blicham 20 Gallon RIMS - 75%
Bitterness: 14.8 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 items	Campden Tablets (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
5 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
2 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	7
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	8
1.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.00 oz	Coriander Seed (Boil 5 min)	Misc	10
2.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11

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