Mango Saison

All Grain Recipe

Submitted By: Isbell8800 (Shared)
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Brewer: Don Isbell
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Don's Equipment
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Munich (10.2 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 15 min Hops 6
0.50 oz Motueka [7.0%] - Boil 10 min Hops 7
0.25 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
0.50 oz Motueka [7.0%] - Boil 5 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10
13.00 lbs Mango (Secondary 0 min) Misc 11
6.00 g Seeds of Paradise (Secondary 0 min) Misc 12

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