English IPA

All Grain Recipe

Submitted By: aleahue (Shared)
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Batch Size: 5.15 galStyle: English IPA (12C)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: BIAB 36l, 90 min
Bitterness: 49.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.10 gal Bjärred Water 1
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.00 g Salt (Mash 60 min) Misc 5
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.98 oz Fuggle [4.3%] - Boil 90 min Hops 8
1.76 oz Cascade [5.5%] - Steep 15 min Hops 9
1.76 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 10
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
1.76 oz Cascade [5.5%] - Dry Hop 4 days Hops 12
1.76 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days Hops 13

Notes

Bitterhumle: Target (22 g) i originalreceptet. Bytt mot Fuggle (56 g). Något gammal Nottingham. Tar två påsar.

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