English IPA 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Batch Size: 5.15 gal | Style: English IPA (12C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: BIAB 36l, 90 min |
| Bitterness: 49.8 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.10 gal |
Bjärred |
Water |
1 |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1.98 oz |
Fuggle [4.3%] - Boil 90 min |
Hops |
8 |
| 1.76 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
9 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
Bitterhumle: Target (22 g) i originalreceptet. Bytt mot Fuggle (56 g).
Något gammal Nottingham. Tar två påsar.This Recipe Has Not Been Rated
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