German Pils V3

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.12 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 15G Kettle and Red Igloo Tun
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.41 gal Distilled Water Water 1
2.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.65 g Calcium Chloride (Mash 60 min) Misc 4
0.25 g Salt (Mash 60 min) Misc 5
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.52 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
3.58 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.91 g Calcium Chloride (Sparge 60 min) Misc 10
0.45 g Salt (Sparge 60 min) Misc 11
1.00 oz Tettnang [4.5%] - First Wort Hops 12
1.00 oz Hersbrucker [3.2%] - Boil 40 min Hops 13
1.00 oz Tettnang [4.5%] - Boil 25 min Hops 14
2.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 16
6.60 tsp Fermax (Boil 15 min) Misc 17
2.00 oz Hallertau Blanc [10.5%] - Steep 0 min Hops 18
1 pkgs American Lager Yeast (White Labs #WLP840) Yeast 19
1 pkgs Global (Imperial Yeast #L13) Yeast 20

Notes

30 mins into mash 5.68 pH pitched global at 65F 830pm 7/13/19
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