Drews Pale Ale

Brewer: Drew
Batch Size: 5.81 gal	Style: American Pale Ale (18B)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 54.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.88 gal	Drew's Water	Water	1
4.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.25 g	Calcium Chloride (Mash 60 min)	Misc	3
0.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
9 lbs 12.46 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	5
1 lbs 2.61 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	6
11.70 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
5.58 oz	Acid Malt (3.0 SRM)	Grain	8
2.95 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.81 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.33 oz	Magnum [12.0%] - Boil 60 min	Hops	12
0.67 oz	Cascade [5.5%] - Boil 20 min	Hops	13
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.33 oz	Cascade [5.5%] - Boil 8 min	Hops	16
0.33 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
0.67 oz	Cascade [5.5%] - Steep 20 min	Hops	18
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	19
1.06 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21

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