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Drews Pale Ale 
All Grain Recipe
Submitted By: drewtechau (Shared)Members can download and share recipes
| Brewer: Drew | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 54.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.88 gal | Drew's Water | Water | 1 |
| 4.54 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.25 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.73 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 9 lbs 12.46 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 5 |
| 1 lbs 2.61 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 6 |
| 11.70 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 5.58 oz | Acid Malt (3.0 SRM) | Grain | 8 |
| 2.95 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.81 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 0.47 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.33 oz | Magnum [12.0%] - Boil 60 min | Hops | 12 |
| 0.67 oz | Cascade [5.5%] - Boil 20 min | Hops | 13 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 0.33 oz | Cascade [5.5%] - Boil 8 min | Hops | 16 |
| 0.33 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 17 |
| 0.67 oz | Cascade [5.5%] - Steep 20 min | Hops | 18 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 19 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 20 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 21 |