Kolsch - New System

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Carvin Wilson
Batch Size: 11.00 galStyle: K├Âlsch ( 5B)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Frank's Brewery
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.38 gal R/O Water Water 1
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Carawheat (Weyermann) (50.0 SRM) Grain 4
4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
2.50 oz Hallertauer [4.8%] - Boil 90 min Hops 6
4 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

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