BeerSmith™ Recipes and Web Editor
Kolsch - New System 
All Grain Recipe
Submitted By: nivrac (Shared)Members can download and share recipes
| Brewer: Carvin Wilson | |
| Batch Size: 6.08 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.38 gal | R/O Water | Water | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 4.00 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 4 |
| 4.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 2.50 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 6 |
| 4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |