Pilsenfest (1 ratings)

All Grain Recipe

Submitted By: capogeannis (Shared)
Members can download and share recipes

Brewer: Aristomenis Capogeannis
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2.00 oz Saaz [4.0%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 30 min Hops 4
1.00 oz Irish Moss (Boil 10 min) Misc 5
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7

Ratings

by Carlos10

x
This website is using cookies. More info. That's Fine