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Pilsenfest 
(1 ratings)
All Grain Recipe
Submitted By: capogeannis (Shared)Members can download and share recipes
| Brewer: Aristomenis Capogeannis | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 7 |
by Carlos10